Food and Foodways in Italy from 1861 to the Present

Food and Foodways in Italy from 1861 to the Present By Emanuela Scarpellini
English | PDF | 271 Pages | 2016 | ISBN : 1349560987 | 3.85 MB
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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Food Security and Sustainable Development in Southern Africa

Food Security and Sustainable Development in Southern Africa by S. Mini
English | Dec. 31, 2002 | ISBN: 0796920281 | 36 Pages | PDF | 0.20 MB
In the search for a Global Deal at the World Summit on Sustainable Development, which sought to address global economic relationships between the North and the South, a crucial area of debate was food security. Despite impressive developments around food growth in recent decades, resulting in enough food to meet the basic needs of every person in the world, not everyone is food-secure, as exemplified by the acute food shortages in the southern African region during 2002 and 2003.

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