Globalising Food

Globalising Food: Agrarian Questions and Global Restructuring by David Goodman
English | 23 Oct. 1997 | ISBN: 041516253X | 400 Pages | PDF | 2 MB
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets.

In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems.

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Updated: January 8, 2018 — 1:27 pm

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